Just made a dessert that's perfect for these hot summer days.
1 Angel Food Cake
1 Tub of Cool Whip
Strawberries
Strawberry Glaze
Break up pieces (about 2 inch chunks) of cake into large bowl. Slice strawberries and dip into strawberry glaze. Place tub of cool whip into bowl with cake, then add glazed, sliced strawberries. Mix together. Can eat immediately or after refrigerated. Enjoy!!!
Sheila
No comments:
Post a Comment